This last sunday she opted for hand made Tagliatelle. It took about 20 minutes to make them: she put flour, eggs, salt all together, made little balls and used her pasta machine to make the dough feel right and flat, then turned it into stripes. She made it on the saturday and left it to dry overnight on a board.
On the next day she prepared two sauces: tomato sauce with green peas and white sauce with green peas and mushrooms
It stays al dente, it's nice and chewy, it fills you up like crazy and leaves you with this "ooooh so good feeling" all over and around your tummy. Ha ha ha.
I ate a full dish of it and decided to skip second course to jump directly to dessert.
It's nice and sour, with apples and cinnamon and this white grape that is not too sweet.
Put some nice expresso coffee to top it all, this was my sunday!
It's good to have sundays come on a sunday, every once in a while.
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