Wednesday, March 28, 2007
Gnocchi bava e noci.
bava means saliva... how to make saliva?
melt in the frying pan swiss cheese (lerdammer), provolone cheese (galbanino), blue cheese (mascarpone gorgonzola) e some grated parmesan cheese, with cream (cooking cream or chef's cream) a bit of nutmet and a spoon of apple juice.
How to make the gnocchi: you buy them.
Bring the water to boiling point, add salt then toss in the ghocchi, When the come floatin on top you take them out immediately (when they float they are ready).
You scoop them out and toss them in the pan were you melted the cheese in the cream...
you sauté a bit and make the cream get nicely around the gnocchi,
break a few walnuts and toss them in.
add some on top for decoration.
It takes about 15 minutes to prepare and it's yummilicious!