This blog is moderated! Dot not leave anonymous messages because I won't even open them and will directly reject them. Any attempt to spam this blog ends directly in the spam filter of my gmail account.

Wednesday, February 09, 2011

How to make cough syrup... the Chinese way.

I have to boil it for 2 hours... it will taste veeery sweet.
I will take it on off days.

Hopefully it will get rid of the last of my cough.

A pear... and some ingredients...

You boil it in this ceramic container.

No comments: